The Tequila is crystal clear, clean, and bright with silvery hues and reflections. It has a slow stream when poured into a glass. It has an adequate density and texture fit for its 40% alcohol content.

The Tequila expresses itself in a very balanced way with predominant aromas such as spices, fresh grass, and a sweetness of cooked agave, that can also be interpreted as caramel-like. There is a presence of toasted aromas, which is the result of properly cooking the agaves, and mineral notes obtained from the dilution water. The aromatic expression is frank, clean, and representative of the elaborate process of this Tequila. It holds an excellent aromatic structure.

From the first sip, we perceive a hint of sweetness in this Tequila. As it activates the taste buds, it reminds us of the caramel and cooked agave aromas that we found during the aromatic test. The presence of spice and toasted notes is confirmed, leaving a subtle, elegant and slightly smoky aftertaste. The acidity of the Tequila stands out, making you salivate, inviting you to take another sip. The Tequila goes down smoothly and presents its aromatic characteristics in the process. The Tequila’s taste holds great complexity, leaving a lingering finish of faint smokey and cooked agave flavors. Its smoothness is distinguishable with a balanced alcohol taste that enhances the complexity of the distillate in every sip.